Add minced garlic, soy sauce and your favorite herbs to the minced meat.
Cut the cheese into small cubes. Cut the bacon strips lengthwise into 2 halves. This way it will be easier to wrap our mitballs.
Spread a little minced meat, add cheese in the middle.
To form balls.
Wrap strips of bacon.
Preheat the oven to 180C. I put my meatballs in a cupcake mold. Bake until tender, about 30 minutes. During the baking process, a lot of juice will stand out, it is better to drain it, so that the mitballs are beautifully browned. The juice can be used to make a sauce. In the finished meatballs to stick skewers.
I took a glass to serve. filled it with lettuce leaves, Basil sprigs, put the meatballs.