Mashed Potatoes, Baked with Garlic and Cheese Recipe

|

An old magazine “Culinary Workshop” came under my hands, in which, in addition to many interesting recipes, there were recipes for dishes with cheese. I wanted to try to cook a new version of mashed potatoes for me, I cooked it and did not regret it – it was delicious. You can serve it as a side dish to meat, fish or just eat a piece of this “potato casserole”, washed down with cold milk. It is prepared simply, looks elegant. I recommend cooking.

Salad with Beet Recipe

|

I once tried this salad in one of the Krasnoyarsk restaurants, I really liked the combination of non-banal products and since then I have been cooking it at home. Especially good in it is that you can change the ingredients in addition to the main one – beetroot – and it will always be delicious!