Turkey skewers are not only delicious, but also healthy, almost dietary. And with mushrooms – also festive, beautiful! Yes, and they are prepared faster than meat, so solid advantages. Recommend.
I suggest cooking very delicious pies with potatoes and chanterelles filling. The most delicate and delicious dough is perfectly combined with the traditionally delicious filling of chanterelle mushrooms, onions and potatoes.
I offer you another risotto with mushrooms. With this simple set of products (rice and mushrooms), it is difficult to invent something new. And yet each of the recipes presented on the site differs in some way.
The recipe for dumplings is as old as the world! My son’s favorite dumplings, and mine. Dumplings with potatoes, fried wild mushrooms with onions. On the site, I looked through all 98 recipes for dumplings, but I did not find such a filling, and the dough differs a little. The dough for savoury dumplings do on the water, for the sweet – milk. I’ll just say, ” This is DELICIOUS!”
Delicious, creamy, my whole family appreciated it perfectly! The recipe I spied on the YouTube channel “Home Food. Simple, delicious, inexpensive!”, with some changes. I cooked it once, and I definitely want to keep it for myself, because the whole family really liked it.
I found a lot of recipes on the Internet. But the filling is different everywhere: beef or lamb. And raw. That’s why I’m posting here my version of these Lithuanian pies, which I just fell in love with!
There are a great many recipes for cooking cutlets, and it would seem that offering another recipe is a thankless task. But every housewife has her favorite dishes, and I am no exception. I want to share a recipe for cutlets baked in the oven. On top there will be mushrooms under a ruddy cheese crust! The cutlets are soft, juicy and fragrant.
Soup-stew with an abundance of products – wild mushrooms and potatoes, cherry and fried meat, red canned beans in tomato sauce and an abundance of greens. To heal.
