I love recipes where everything is as simple as possible, but very tasty. Carp – one of the bony fish, carp bones are smaller. In any case, carp was always a favorite in our family. And couscous is such a simple and quick side dish.
Pickled eggs look very impressive and have a bright original taste. They can be considered as an independent snack for strong drinks or beer, as well as used for preparing salads, various canapes or snack tartlets. They can also decorate a ready-made dish: for example, salad or herring under a fur coat. There are several recipes for pickled eggs on the site, but this one differs from them in that the result is not two snacks (yellow and red eggs), but as many as four! The recipe is detailed, even a novice hostess can easily cope.
It would be more correct to write – “sardine”, since it is classified as sardines, not herring. But in my understanding, ivasi is still a herring. A classic salting recipe with a bouquet of fragrant spices.
I really love fish, I often cook it. This is one of the options on duty, which is not a shame to serve to the festive table. Fast, easy and very tasty!
Quick and easy recipe. Simple products, a minimum of cooking time and a very tasty result. This is just an idea, it is not new, products can be changed according to your preferences or are currently available in the house. It may be useful to someone.
