For the new year holidays, I suggest cooking chicken roll. This roll has a very beautiful and appetizing cut. And what a ruddy crust it has! And you can prepare it in advance. Serve it better in cold form, so it will be well and beautifully cut.
A good option for marinade for chicken, and it is for fillet, with other parts it turns out worse, in my opinion. In summer, I recommend cooking this bird on coals and serving it with Armenian lavash and fresh or grilled vegetables – it will be great!
Great recipe – everything is very fast and very tasty! In twenty minutes, you have a sumptuous dish with Oriental notes, hot and spicy – just what you need for cold weather! Trying it?
Festive, but fast and easy to prepare fish (when there is no extra time to stand at the stove). I really liked the combination of fish and tangerine to taste, and looks good on the festive table.
This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
Very tasty salad, I did not even expect that we would like it so much) Minimum ingredients, maximum taste. Try it before the tomato season is over! It will be delicious with fresh bread or dried thyme, perfect as a side dish for potatoes, meat or chicken, and just eat-a pleasure!
I’ll be honest, I’m not a fan of cold soups, I tried beetroot out of interest and surprisingly-I liked it! And for our heat at all a godsend. Add just a few touches and the taste of another more pronounced and rich. Try it?
This is a recipe from Israeli chef Mark Gelateria. One of the most delicious pieces of chicken is the thigh, the part of it that is called “pargit” in Hebrew (the thigh without bones). I offer a simple recipe for chicken steak, which is always possible and liked by adults and children.
Personally, I like berry sauces not as a dessert, but for serving with main dishes. With them, our familiar dishes are revealed from a new, unexplored side – which means that every time you will have a pleasant culinary surprise. The star of today’s dish is cherry! Are you ready to experiment? Then go ahead!
