Appetizer Roulade of Haddock and Salmon Recipe

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Snack roll of two types of fish (any light (haddock, cod, Pollock, flounder, etc.) and red salmon (salmon, trout, chum salmon, pink salmon, etc.), cooked in a steamer. The dish is tender, delicious and looks very appetizing. Fish roll is perfect for a festive snack, as well as for everyday table.