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 Nut Granola with Seeds Recipe
Golden, moderately sweet, nutty granola with flax seeds and Chia! Perfect for Breakfast or a snack during the day with unsweetened yogurt or kefir!
Course Desserts Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40-45 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40-45 minutes
Servings
Ingredients
Instructions
  1. Melt the butter, add honey, vanilla sugar and a pinch of salt (if you like sweet things, you can increase the amount of honey). Stir.
    Melt the butter, add honey, vanilla sugar and a pinch of salt (if you like sweet things, you can increase the amount of honey). Stir.
  2. In a bowl, combine the oat flakes, walnuts (pre-chop with a knife), flax seeds and Chia.
    In a bowl, combine the oat flakes, walnuts (pre-chop with a knife), flax seeds and Chia.
  3. Pour the honey-oil mixture into the flakes.
    Pour the honey-oil mixture into the flakes.
  4. Mix very well.
    Mix very well.
  5. Put a uniform layer on a baking sheet (previously covered the baking sheet with parchment) and send it to bake in a preheated oven to 150 degrees.Bake for about 40-45 minutes. Every 10 minutes, mix the granola, taking the baking sheet out of the oven.
    Put a uniform layer on a baking sheet (previously covered the baking sheet with parchment) and send it to bake in a preheated oven to 150 degrees.Bake for about 40-45 minutes. Every 10 minutes, mix the granola, taking the baking sheet out of the oven.
  6. As soon as you see that the granola has become completely dry and Golden-take out the baking sheet from the oven.
    As soon as you see that the granola has become completely dry and Golden-take out the baking sheet from the oven.
  7. Give it a little cool and add the raisins (raisins pre-pour boiling water, let stand, then drain the water and dry the raisins with a napkin). Mix again and allow to cool completely.The cooled granola is stored in a sealed container.
    Give it a little cool and add the raisins (raisins pre-pour boiling water, let stand, then drain the water and dry the raisins with a napkin). Mix again and allow to cool completely.The cooled granola is stored in a sealed container.
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