Salad with arugula, pomegranate and blue cheese. A wonderful lacto-vegetarian salad. Spicy, fragrant and quite satisfying, thanks to arugula and blue cheese.
Delicious salad with chicken, avocado, mozzarella and Peking cabbage. This salad, which has an exquisite piquant taste, will be an excellent addition to lunch, and can also completely replace dinner. The salad can be served with croutons.
Bright, beautiful – both in taste and appearance; light and healthy. Cook quickly and from products “at hand”. Just serve as a decoration for your table.
An unusual combination of fish and orange flavors. Of course, the salad is not for every day, as it is not quite budget-friendly, but you can pamper yourself and cook for the New Year’s table.
Well, the name speaks for itself: the salad is light, low-calorie. I came up with it by accident – there was a grenade that needed to be attached urgently. And so this idea was born. It’s no secret that pomegranate fruits contain a lot of vitamins (especially vitamin C) and minerals.
Festive tables are usually served hot – meat, hearty, often spicy. This salad will be a great addition to it. Delicious and easy to prepare, 5 minutes – and a new dish.
