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Print Recipe
Salad "Pickled Vegetables" Recipe
Harmonious and delicious salad, elegant appetizer, and just a bunch of vitamins. If he lives up to the next day, it will be even tastier!!
Cuisine Belorusian
Keyword Medium
Cook Time 100 minutes
Servings
Ingredients
Cuisine Belorusian
Keyword Medium
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Prepare vegetables and a container for marinating. It is very convenient to use a large package. Wash and clean. Here are the zucchini I had, and I used 2 beets.
    Prepare vegetables and a container for marinating. It is very convenient to use a large package. Wash and clean. Here are the zucchini I had, and I used 2 beets.
  2. Vegetable peeler, cut the zucchini. We put in the package.
    Vegetable peeler, cut the zucchini. We put in the package.
  3. Beet. Sent in the package.
    Beet. Sent in the package.
  4. Daikon.
    Daikon.
  5. Carrot. I want to add the total weight of chopped vegetables made up 1kg 50g.
    Carrot.
I want to add the total weight of chopped vegetables made up 1kg 50g.
  6. Chop finely a bunch of celery leaves. You can take any greens to taste, but I love the combination of celery and beetroot.
    Chop finely a bunch of celery leaves. You can take any greens to taste, but I love the combination of celery and beetroot.
  7. Having put all the vegetables and herbs in the package, add sugar, salt, white wine vinegar, garlic, passed through the garlic, and add olive oil.
    Having put all the vegetables and herbs in the package, add sugar, salt, white wine vinegar, garlic, passed through the garlic, and add olive oil.
  8. Close tightly package or container and gently shake well, mixing vegetables with marinade. Leave at room temperature for 1.5 hours. Sometimes overturned and podrachivat package.
    Close tightly package or container and gently shake well, mixing vegetables with marinade. Leave at room temperature for 1.5 hours. Sometimes overturned and podrachivat package.
  9. Vegetables will give a lot of juice, daikon and zucchini will get a beautiful color. And after 1.5 hours you can enjoy a wonderful juicy and crispy vegetable salad!
    Vegetables will give a lot of juice, daikon and zucchini will get a beautiful color. And after 1.5 hours you can enjoy a wonderful juicy and crispy vegetable salad!
  10. Ready!
    Ready!

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