I offer you another salad that I often cook during the eggplant season. The salad turns out to be hearty, tasty and unusual. When tasting, it is difficult to determine what is included in it.
Bright, delicious and healthy salad. This salad contains a lot of essential fiber, which means it makes you slimmer! Fried bacon serves as a salad filling, and avocado contains healthy fats.
I suggest you try the tuna and avocado salad, which will perfectly diversify your daily menu. Light and at the same time nourishing, vitamin-rich, bright. I met the recipe on a German culinary website.
Lentil muffins with whole grain flour and fried onion and garlic. You can use it as an appetizer or side dish, as well as as an independent dish, which I will serve with cottage cheese and garlic sauce. Nutritious, delicious and fragrant. It is also suitable for a festive table.
