When I decided to make this salad, I was sincerely glad that greens and salads can be bought at any time of the year. It helps to diversify the table, and just gives pleasure. Recommend. Simple and delicious.
I suggest cooking a delicious and simple salad of eggplant, boiled eggs and pickled onions. Pickled onions crunch pleasantly, soft eggplants melt in your mouth, the salad turns out very harmonious and fragrant.
Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh basil leaves and tender canned red beans… delicious salad with a very high protein content (thanks to beans).
