In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
Light, crispy salad with herring and fresh cucumber, with a spicy filling. The salad turns out light and crispy thanks to cucumbers and onions, as well as spicy.
This easy-to-prepare salad can be safely recorded in your cookbook, perhaps it will become a favorite on your table. On the eve of the holidays, it is very important to find new salad recipes.
A wonderful salad during Lent. It contains everything you need, all the necessary substances, proteins and vitamins. Delicious, fresh and vitamin-rich, this salad is suitable not only for those who watch their figure and nutrition, but also just for a snack and for guests!
