| Cook Time | 10 minutes |
| Servings |
Ingredients
- 2 pieces cucumbers (fresh)
- 50 gram Soft cheese (brie)
- 20 gram Sesame
- 0.5 teaspoons Vinegar
- 0.5 teaspoons Oregano (dried)
- 1 teaspoon Seasoning (a mixture of Provencal herbs)
- 1 gram Salt
- 2 gram The mixture of peppers
- 1 piece Onion red
Ingredients
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Instructions
- The necessary products for our salad.
- Fry the sesame seeds.
- Cut the cheese into cubes.
- Slice the red onion into thin rings, season with salt and pepper.
- Prepare a dressing from olive oil, wine vinegar, salt, oregano, Provencal herbs and sesame seeds.
- Dip the cheese cubes into this filling.
- Now cut the cucumber into thin slices.
- We begin to lay out our salad – from the beginning of the cucumber spirals.
- Next is the red onion.
- Now our cheese is in the filling.
- Roll the cucumber into a spiral and pour over the remaining dressing.
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