This is a Swiss paella recipe that I cook all the time. paella is one of our family’s favorite dishes. I cook every second or third weekend, and I’m never bored! It is also very suitable for a festive table if one or two couples are invited.
Of course, it does not apply to fine cuisine, but in order to diversify your diet with everyday dishes, it will fit perfectly! It is very quickly prepared, satisfying and delicious!
I was looking for a recipe for this dish, but I never found it. I decided to cook at my discretion. It is served in any Uzbek cafe. Try it, I think you will cook often.
I really liked the recipe! Czechs and Germans cook such a delicious, however, lightly fried onion on goose fat or bacon. I suggest a recipe – I think you will like it.
