Autumn spoils us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should turn out “al dente”.
I want to offer another jam, this time from zucchini with citrus and ginger. This jam will delight you on a cold autumn evening over a mug of hot tea, and you are not afraid of any cold!
Tagine is an unusual type of cookware for the preparation of the Moroccan meat dish of the same name. Usually tagine is cooked on coals, but it is also possible on a conventional stove. Today I want to treat you to a duck cooked in tagine, it turns out to be an incredibly tender and delicious dish.
Who doesn’t like poppy seed cakes? Probably like everyone else! I offer you a simple cookie with natural orange juice squeezed from an orange, without eggs, olive oil. We can say that it is not very nutritious, it will go well in the post. Crumbly, with poppy seeds, in general, very tasty. It flies “like seeds” from the table!
“Caesar” is probably one of the first “not our” salads, which took root and became a favorite among many. And this is understandable: the combination of fresh lettuce leaves, crispy croutons and spicy mayonnaise dressing with anchovies and parmesan will not leave you indifferent.
I know that celery is very healthy, but for me there is no pleasure in crunching it. I don’t really like the taste of it. But for myself, I found a salad in which everything suits me. Apple, orange and dressing perfectly soften its taste, making the salad very tasty and spicy. The combination of ingredients in the salad is very successful, I recommend it!
