Italian Easter Cake “Torta Pasqualina” Recipe

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Italian Easter cake is made with typical spring greens and eggs. This can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and Parmesan piquant taste. In my version, I combined several recipes for this dish. Taking the basis of shortbread dough, I slightly moved away from the classic version with the Filo dough. But the option for filling, in my opinion, is the most successful. Perfectly holds the shape, delicate taste and light, airy texture.

Italian Croquettes Recipe

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Oven-baked Italian potato croquettes with Parmesan and green onions. Who doesn’t like these potato croquettes with this soft mashed potatoes inside and crispy crust? Instead of deep-frying, this version is lightly pan-fried in olive oil and then cooked in the oven. Made with Parmesan cheese and green onions. The taste is delicious, although prepared with a small amount of ingredients. Try using a starchy potato variety, the same as for mashed potatoes. Enjoy Italian potato croquettes with your favorite people, with love! Bon Appetit!

Vegetable Rolls Recipe

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I want to offer a recipe for rolls with vegetables with lasagna leaves. It turns out a rich dish for dinner, lunch with stewed aromatic vegetables and cheese crispy crust. From vegetables that you have in the refrigerator, rolls can be reheated the next day, also very Tasty!

New Year’s Dish “Potato Balls with Filling” Recipe

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Potato balls with a crust of grated potatoes and Parmesan cheese , inside with a juicy filling of ground beef and fresh spinach – one of the popular snack dishes . It is prepared in many cuisines of the world where, depending on national traditions, it is stuffed with cheese, minced meat, seafood, and served with spicy sauces.

Cake-Ring “Alfredo” with Chicken and Garlic Recipe

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It’s a pizza dough ring pie with Alfredo sauce-hence the name.. You can take any you prefer. The cake is soft for three days, enough to heat in the microwave and delicious food is ready. Yes, it’s an energy calorie bomb! So, I a bit tried to reduce this “explosion” by substitutes sauce Alfredo on ready cheese sauce (can be replace mayonnaise – but corny!) and the number of ingredients took to your liking. And still can be many, that to change, reduce, promoted… The field for experiments is huge! But, first, I will give the recipe in its original state.