I always thought that dill had too bright a taste for pesto, but it wasn’t. Pesto with it turns out very tasty, flavorful and great for various dishes, so I recommend that you definitely try it.
I offer you another risotto with mushrooms. With this simple set of products (rice and mushrooms), it is difficult to invent something new. And yet each of the recipes presented on the site differs in some way.
Tender pate with two types of mushrooms – with fresh mushrooms and dry porcini mushrooms. Spicy, with an interesting taste, quickly prepared and eaten even faster – try it?
