Best Food Recipes 2023 Step by Step with Pictures
This year we have an abundance of mushrooms. In the markets in buckets of aspen, boletus, dry pears, buttermilk and of course autumn honey mushrooms. In my opinion, this year mushroom preparations will do everything. I offer you, my dear, a recipe for soup from autumn honeydew. Delicious, rich with the smell of forest and wild mushrooms.
I decided to start with the unusual, and at the same time pay tribute to one of the cult works of the king of horror Howard Lovecraft and his “call of Cthulhu”, where the role of the ancient deity was just Cthulhu – almost an octopus. Today we have this Ancient Horror will turn into an interesting appetizer – the “tulsat” that look like a mini copy of him, but not at all scary, but delicious.
A dish of Mexican cuisine. Burrito tortillas with spicy filling are very popular. There are a variety of fillings. I made it today with grilled Turkey breast, beans, corn, chili peppers and vegetables, of course I’ll put cheese. A great snack for a picnic. Grilled Turkey breast fillet is perfect for cooking them. You can make tortillas at home, and in nature just warm up on the grill or grill pan. The Burrito is also suitable for lunch, dinner or as a snack.
Dear cooks, I’m back with Breakfast! This recipe is another option for recycling stale and not in demand products in the refrigerator, it does not take long to prepare, but it turns out delicious and satisfying! If you need to get rid of something, but it’s a pity to throw it away, then here you are-the recipe may work!
Today I’m making a cold summer salad with eggplant. This is a versatile snack that will suit any dinner or lunch. I cook more at once and then just take it out of the refrigerator when I need it. I prepare a light salad, without oil and garlic, but if you want, you can of course fill it to your taste.
I will say right away that I will stuff the peppers in an unusual way. I stuff them with a filling of ground Turkey and vegetables with rice, add olives. Peppers can be prepared at home and take with you on a picnic, or take semi-finished products and bake them in nature in foil in coals. It’s up to you. They are good and hot and cold.
