Winter salad with a spicy, sweet and sour taste and a little bitterness. In my opinion, a great addition to potatoes. But in the original recipe, it is recommended to serve it with pork legs or ribs.

Best Food Recipes 2023 Step by Step with Pictures
Remember? On festive tables, including New Year’s, there was always mushroom caviar. It was prepared from dried mushrooms, fresh, salted or mixed mushrooms. The components of the caviar were rolled through a meat grinder. It was amazing. Today I made mushroom caviar from boiled mushrooms with eggplant, onion, carrot and garlic. I will grind it to a homogeneous mass using a combine.
I decided to cook the two remaining turnips, white and yellow, tastier, and a stuffed version with baking in the oven is ideal for them! Chopped mushrooms and onions are supplemented with sour cream “cap”. It turned out delicious, but there was a slight bitterness inherent in turnips. In this way, you can stuff and bake radish or rutabaga. Take the number of products for minced meat, focusing on the size of the prepared vegetables.
Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted will do. Italians also serve garlic croutons with cheese to this salad.