Barbecue season is in full swing. There is nothing more pleasant than spending a weekend with friends or relatives, frying meat or grilled sausages on coals. I offer you a light vegetable salad – an appetizer of tomatoes and radishes, which is ideal for meat dishes. In addition, it is not long and easy to cook it! Cooking time without taking into account the pickling of the salad in the refrigerator.
A hearty, simple salad, similar in taste to the well-known “Olivier”. Only in this salad cucumbers – fresh and dressing – with mustard in French for piquancy!
Such delicious, soft, fragrant bread. When you cook it, an amazing aroma spreads throughout the house. This bread is suitable for soup and sandwiches, to say nothing, even just for delicious tea. You can experiment with fillings, but we prefer exactly the ones I described when cooking. Try this!
Turkish version of pizza in the form of boats. Very satisfying and delicious pastries with an interesting molding. Soft dough with crispy and juicy filling.
The salad is pleasant and hearty, consists of pasta (Farfalle), ham, mushrooms, olives and tomatoes. It is suitable as a full-fledged dinner or a dish for a festive feast. Try to cook and enjoy this dish.
Still think chicken fillet is rubbery? Then this recipe is for you. Tender chicken with cheese will please anyone with its taste and low calorie content.
As indicated in Wikipedia: Tabouleh — salad, snack. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. The homeland of the tabula is countries such as Lebanon and Syria, where it is often served on lettuce leaves. In addition to bulgur and parsley, the tabule may include mint, tomatoes, green onions, other herbs and spices. Tabouleh is seasoned with lemon juice and olive oil. To everyone who follows a diet, and to those who eat a lot of vegetables and cereals! Your salad!
