For those who love spicy pastes-spreads made from vegetables. You can spread it on toast, serve it with pita bread, use it as an addition to meat or as a dip sauce for dipping raw vegetables. While there are seasonal eggplants, it’s worth a try!
Wonderful cabbage! Spicy, spicy and fragrant. Eat and be surprised that a rather boring and neutral cauliflower can be so temperamental and defiant! Very tasty! To all cauliflower lovers. And at the same time, we will quickly prepare the famous Buffalo sauce.
Today I want to offer you a recipe for soup-puree of canned white beans, fried bacon and shallots, cooked with a blender, with the addition of cream. Served with mashed soup and croutons sprinkled with goat cheese.
Turkey thigh roll stuffed with spicy stuffing is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy turkey meat, soaked in the aroma of prunes and spicy spices. To complement the turkey roll, you can use a healthy and bright side dish of ginger carrots. In general, the dish turns out to be light (in composition), bright and festive!
Juicy, healthy, flavorful dish! Bright vegetables make it festive and elegant! With chili pepper for lovers of spicy! Even children can cope without pepper.
I highly recommend trying this marinade for baked meat. The taste of the meat is not clogged. It turns out very tasty, juicy and fragrant. A very convenient recipe for New Year’s holidays. You just need to turn on the oven and send a baking sheet with meat into it for 45 minutes before serving a hot dish.