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Print Recipe
Salad with Pickled Cabbage and Mushrooms Recipe
Salad is easy to prepare, but will be useful after the new year's abundant feasts. Prepared quickly, it turns out delicious!
Cuisine Belorusian
Cook Time 30 minutes
Servings
Ingredients
Cuisine Belorusian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop finely green onions.
    Chop finely green onions.
  2. Boil potatoes in their skins, cool and peel. Cut into small cubes.
    Boil potatoes in their skins, cool and peel. Cut into small cubes.
  3. Marinated mushrooms cut.
    Marinated mushrooms cut.
  4. Marinated cabbage rinse in cold water, squeeze and chop.
    Marinated cabbage rinse in cold water, squeeze and chop.
  5. Combine the chopped vegetables and mushrooms in a bowl. Add salt and black pepper to taste. Season the salad with vegetable oil.
    Combine the chopped vegetables and mushrooms in a bowl. Add salt and black pepper to taste. Season the salad with vegetable oil.
  6. Ready.
    Ready.

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