I propose to cook a delicious, hearty bean salad for the New Year’s table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toasted bread.
A very simple salad from the “for every day” series. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
Hello, friends! I bring to your attention a recipe for delicious baked carp in the oven with vegetables. It will perfectly decorate your festive table.
Vegetable paste made of beetroot, carrot, potato and garlic for snack pies on Borodino bread. This is without adding something delicious. These autumn days I will serve it with herring, herbs and pickled onions as a snack.
It’s been a long time since my husband and I ate salad dressed with mayonnaise. Everything is vegetable, yes, vegetable. So he says: “Wife, something is fed up with vegetables, do something with mayonnaise!” And I don’t like it with mayonnaise, well, in any way. As a result, such a salad was born. And, as it turned out, chicken goes well with crab sticks. We really liked the salad.
A fragrant, juicy lavash snack is suitable for both a festive and everyday table, as well as for a picnic, hiking and just a snack. The amount and composition of the filling may vary depending on your preferences.
