By and large, I cooked a simple beef stew. The highlight is that before stewing, the meat was marinated in a sauce seasoned with basil and two types of pepper.
Juicy, fragrant, delicious and presentable! Familiar ingredients, cooked in a slightly new way and with slight nuances. Feel free to treat your guests with such a dish. They will be delighted with this yummy and will say that this is a restaurant dish. Try to cook – you will like it!
I offer you another original dish from such a not very popular product as beef brains. For lovers of offal at that time. Come and try to cook, it’s very tasty!
Mashed potato soup is prepared simply and quickly. It can be supplemented with croutons, mushrooms, shrimp, chicken. I suggest cooking mashed potato soup with pickled salmon on skewers.
