The main thing in pollock is to buy a good fish. If you are lucky, and the fish is bought fresh and not frozen, then even the steam pollock will be delicious and tender. And according to this recipe, it is also juicy.
Fish Omelet Recipe
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Fish Meatballs, Stewed in Sour Cream Recipe
|The recipe for meatballs is taken from the book “Russian home cooking” and interpreted under home conditions by me and my mother. (In the book, the dish is called telny) All illustrations for the recipe are made in our kitchen by my mother and are not plagiarized. When cooking, it is advisable to use bread soaked in milk.
Thin Pancakes Recipe
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Baked Pollock in Cheese and Pepper Sauce Recipe
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Pollock with Sour Cream and Carrots Recipe
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Marinated Fried Pollock Recipe
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Fish Pate from Pollock “Tender” Recipe
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Korean-style dried Pollock Snack Recipe
|Sweet-salty, soaked in pepper oil, transparent amber pollock will not leave indifferent fans of Korean cuisine and beer lovers.
Pollock in Soy Sauce and Batter Recipe
|Another recipe with pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter cooked in sour milk and fried in oil. The recipe is very simple and fast, any beginner in cooking can handle it and get an excellent result! Of course, this is someone who is a fan of any fish, not just noble varieties. According to this recipe, pollock in batter turns out to be similar to pancakes with pastries, and to taste – fried pies with fish.