Best Food Recipes 2023 Step by Step with Pictures
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to the table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared within two days. I’ll treat you to a hearty cabbage soup. Come in!
Pork neck can be used to cook not only shish kebab, but it is also great for baking a piece of meat. Pork loves spices, which are present here, but a pear with wine gives it an unusual piquancy and aroma. It turned out very tasty, fragrant, tender meat that will suit any table, even on weekdays, even on holidays. In addition to the meat, a wonderful, tender cabbage casserole is served.
Dear friends, I want to present to your attention a recipe for a very fragrant and no less delicious dish – pork neck baked in a sleeve with French mustard. The neck is the most tender and juicy part of pork, which is ideal for baking in the oven. Especially juicy and fragrant is the pork neck in the sleeve stuffed with marinade. Due to the fact that pork is baked in a sleeve, it is cooked in its own juice and is not over-dried. The meat turns out juicy and incredibly tasty both hot and cold, especially well suited for making sandwiches. Be sure to try in practice the recipe for cooking pork neck in a sleeve in a special marinade based on French mustard — it’s very tasty!
