I continue the topic of recipes obtained on the sidelines of Chinese cuisine. Today it is juicy pork with Peking cabbage and nice peppercorns for those who like spicy food.
Brizoli is the Greek name for fried pork loin. Do not confuse this dish with Italian ham brizola. The main set of spices in the marinade determines the taste of this dish.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with fried meat turn out to be very tasty and nutritious.
Vegetables: sweet potatoes; turnips; potatoes; onions; carrots and red beans in tomato, stewed with pork. A hearty, rich, bright and very tasty hot dish, despite the fact that it is prepared quite simply and quickly. Any beginner in cooking can handle this dish.
Why “Holiday”? I was just cooking for February 23. I love Tom and Jerry cartoons. There, the heroes often take away a piece of meat from each other with a bone in the middle, especially the dog is unlucky. So I went into the store – on the counter is almost the same cut as in the cartoon. I couldn’t resist buying it. I decided to please myself and my family.
A spicy but hearty salad with mushrooms and bell pepper, slightly softening the taste of spices. Mushrooms, lightly pickled with Korean carrots, acquire a piquant taste. And most importantly, it’s very fast!
