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Print Recipe
 Cantonese Rice Recipe
My men love rice, in any form. They especially liked this one. And especially for me, since it is also very simple and fast to prepare!!!
Course Dinner Dishes, Holiday Food
Cuisine Chinese
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Chinese
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Rice should be well washed and boiled until ready. Add 1 tbsp soy sauce, cover and set aside.
    Rice should be well washed and boiled until ready. Add 1 tbsp soy sauce, cover and set aside.
  2. Meat, I have a pork neck, cut into small pieces.
    Meat, I have a pork neck, cut into small pieces.
  3. Peel the carrots and cut them into strips.
    Peel the carrots and cut them into strips.
  4. Peel and finely chop the onion. Cut the cherry tomatoes into quarters.
    Peel and finely chop the onion. Cut the cherry tomatoes into quarters.
  5. Pour 2 tablespoons of vegetable oil into a preheated pan, then add the pork and fry it for 8-9 minutes, not forgetting to stir it periodically.
    Pour 2 tablespoons of vegetable oil into a preheated pan, then add the pork and fry it for 8-9 minutes, not forgetting to stir it periodically.
  6. Transfer the meat to a bowl. And put the cherry tomatoes in the pan and fry them for about 2-3 minutes, gently stirring them. Transfer them to a bowl.
    Transfer the meat to a bowl. And put the cherry tomatoes in the pan and fry them for about 2-3 minutes, gently stirring them. Transfer them to a bowl.
  7. Pour the remaining 2 tablespoons of oil into the pan and pour out the carrots and onions, cook for about 8-10 minutes, not forgetting to stir.
    Pour the remaining 2 tablespoons of oil into the pan and pour out the carrots and onions, cook for about 8-10 minutes, not forgetting to stir.
  8. Add the rice, meat and tomatoes to the prepared carrots and onions, pour in the remaining soy sauce, pepper and mix gently, warm the rice over medium heat for about 3 minutes.
    Add the rice, meat and tomatoes to the prepared carrots and onions, pour in the remaining soy sauce, pepper and mix gently, warm the rice over medium heat for about 3 minutes.
  9. Ready.
    Ready.

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