Delicious cold cuts. You can serve any side dish to it: buckwheat, potatoes, rice, pasta or vegetables, as in my case an omelet with vegetables. The number of ingredients is indicated depending on the size of the pan, they can be increased or decreased to your liking.
I suggest cooking very fragrant and appetizing chops. Spicy dough with Hops-suneli will not leave you indifferent. It is prepared very easily and quickly. The dish can be served to the festive table.
Dear cooks, if any of you do not know what would be so delicious to cook for Sunday dinner, I suggest you pay attention to this recipe. Wonderful meat with an unusual sauce with pickled onions. I assure you that everyone will be happy.
Do you need a proven recipe for cooking dinner? Look at how we cooked the perfect pork chop. Tender meat in crispy breadcrumbs from grated bread will be a culinary discovery for you!
Cooking in the oven reduces the amount of active cooking time, and also allows you to use less fat compared to processing in a conventional frying pan. I offer a recipe for a delicious dinner or lunch of minced meat in the oven. A delicious sauce will complement your dish and give a golden crust when baking.
I want to present you a recipe for festive Uzbek pilaf. Since my husband is from an oriental family, I learned how to cook oriental delicacies, including pilaf, which is considered the main dish of the table. In the classic recipe, pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for holidays in Uzbekistan)
This roll uses not just cheese, but real Adyghe cheese – the one that is produced on the territory of Adygea, in Maykop. I have frozen peppers and greens, since the summer we have stuffed Bulgarian peppers with herbs and frozen in the freezer. Very convenient! In the recipe, I describe each ingredient separately. It is important that the green clusters are small.
We offer to cook spicy pork sausages on the grill. They can be fried in a frying pan, or they can be cooked on coals. We will cook sausages of two types: minced meat and minced meat.
