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Print Recipe
 Meat in Onion Sauce Recipe
Dear cooks, if any of you do not know what would be such a tasty cook for Sunday dinner, I suggest you pay attention to this recipe. Wonderful meat with unusual sauce with pickled onions. I assure you that everyone will be happy.
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First peel the onion and cut it into rings, you can use any onion I have in half white and red onions. Fold the onion in a bowl and add 2 tablespoons of sunflower oil. Sprinkle with ginger, cinnamon, sugar and pepper grated on a fine grater. Onions mix and leave for 2 hours to marinate.
    First peel the onion and cut it into rings, you can use any onion I have in half white and red onions. Fold the onion in a bowl and add 2 tablespoons of sunflower oil. Sprinkle with ginger, cinnamon, sugar and pepper grated on a fine grater. Onions mix and leave for 2 hours to marinate.
  2. Cut the meat into pieces. In a saucepan with a thick bottom on the remaining oil fry the pieces of meat.
    Cut the meat into pieces. In a saucepan with a thick bottom on the remaining oil fry the pieces of meat.
  3. Add onion, stir.
    Add onion, stir.
  4. Add some salt and water. Cover with a lid and simmer for two hours until the meat is ready, the onion should almost boil. Pour water as needed, its amount depends on how thick the sauce you want to get. Somewhere in the middle of the sauce to taste. I still added a little cinnamon, just focus on your taste.
    Add some salt and water. Cover with a lid and simmer for two hours until the meat is ready, the onion should almost boil. Pour water as needed, its amount depends on how thick the sauce you want to get. Somewhere in the middle of the sauce to taste. I still added a little cinnamon, just focus on your taste.
  5. For half an hour before the end of cooking, add 1 or 2 tablespoons of wine vinegar. At the very end, try again, you may want to add a little more sugar. Serve with rice or mashed potatoes. Bon appetit!
    For half an hour before the end of cooking, add 1 or 2 tablespoons of wine vinegar. At the very end, try again, you may want to add a little more sugar. Serve with rice or mashed potatoes. Bon appetit!
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