I want to share, dear friends, I am the one who loves wallets! For breakfast, on the road, you can take a snack for the holiday and serve it to the table. The recipe at home will be simple! Treat your loved ones a la sausage!
Ordinary cutlets can be changed by adding a filling and a new shape, and baking in the oven will also simplify the cooking process. Beautiful and satisfying, with bright additions of red omelet and baked tomatoes. I think it’s not a shame to serve them on the festive table.
Incredibly tasty, rich dish. Sliced pork with vegetables in a luxurious sauce with numerous combinations of spices and flavors. A spicy, sweet and sour combination surrounded by delicate funchosa will leave the most pleasant impression.
A dish for lunch or dinner. I like that the meat is baked in the oven in about the same way as on the grill (do not add any oil or fat). I think it’s better than frying in a frying pan with fat.
