A Chinese-style dish. A simple recipe for starch noodles with pork and vegetables in Chinese, you can use any noodles, it always turns out delicious)
Potatoes a la “Frying Pan” Recipe
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Meat Rolls Recipe
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Pork Cutlets Recipe
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Pork in Cheese Breadcrumbs Recipe
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Turkey and Pork Cutlets Recipe
|To mix the meat of a four-legged animal and a bird for minced meat is a sacred thing. For example, for Siberian dumplings in the old days, minced meat was always prepared with game, and often this game turned out to be the meat of taiga poultry. I didn’t have a taiga bird at hand, but I did have a well-fed turkey. Considering that turkey meat is low-fat-rather, dietary, and the dish I conceived is not for those who are on a diet, I added a pork neck and some lard. Instead of the usual loaf soaked in cream, I used raw potatoes.
Juicy Steak on the Bone in the Oven Recipe
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Salad with Daikon Radish and Pork Recipe
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Vernissage of Taste on an Edible Tablecloth Recipe
|Hot meat dish for two.. Very bright taste. Beauty on the plate and a large set of cooking options from existing products. The dish is built on the contrast of Very hot and very spicy meat, followed by the taste of juicy cold vegetables. The sauce gives a special piquancy.. Within a few seconds, your receptors will feel the whole range of salty sweet spicy sour… The closest association is the explosion of taste “ala cranberries in powdered sugar”..
