Any salad will be festive if you stuff small tomatoes with it. A very summer snack for any holiday. This snack is ideal for both a festive feast at home and for a home barbecue.
A hearty and delicious meat salad. Very juicy, hearty and delicious salad. If you want to experiment with taste, you can add walnuts and prunes, it also turns out very tasty and non-trivial.
I remembered seeing a similar recipe somewhere. For sweetness and juiciness from myself, I added a plum. In the fall it turned out magically! And most importantly – quickly!
You need to take a walk with the children, manage in the garden, and even a hungry husband will come for lunch… So, today we are cooking outdoors. Yes, yes, don’t be surprised. Who knows, but in our Kuban winter is now such that the buds on the trees are blooming! Therefore, I bring to your attention a common dish – kulesh. The products are simple, we cook according to all the rules – in a pot and on fire!
My grandmother always said that kulesh should be cooked “with a soul and slowly.” And today I realized the secret of this delicious dish. I’ve always cooked according to this recipe, but today it turned out especially delicious. I did everything slowly and in the very warm company of our friends. My husband gave me this name. After the first spoonful he said: “This is a real kulesh!”
My version of cooking pork pastrami. There are many similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear chefs! Please come and meet me))) Cooking time excluding marinating and cooling of meat.
