Best Food Recipes 2023 Step by Step with Pictures
The trick of adding bread to the marinade was once shared with me by a friend of mine who worked as a chef for a long time. The meat marinated in this way turns out to be very tender, fragrant and juicy. And I serve it with a spicy tomato sauce, which is much tastier than store-bought starch ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.
Maltese people like to spend their weekends on the beach. Families go there for the whole day and certainly take with them heavy bags of supplies and a portable grill. Vegetable salads and fruits are usually eaten for lunch, and in the evening, when the heat subsides, the grill is removed from the grill. And then the tantalizing smells of grilled meat and traditional Maltese sausages reach you from all sides.
What a blessed time it is – autumn! I love her. In autumn I like everything: gold and copper plants, rain, bad weather… but most of all I like the abundance of all kinds of vegetables. And how many delicious and healthy things can be prepared from them without falling into excessive spending, as in winter or spring. And today we have soup… Hearty, super vegetable, flavorful… A real autumn soup!
This option of cooking buckwheat porridge with meat turns out to be very tasty and not troublesome. This is convenient, because everything is cooked in one pan, and it turns out just incredibly delicious!!! This dish can be a great dinner for the whole family, and perhaps it will not be a shame to feed the guests!
Pomegranate Placer salad has three advantages: it is delicious, easy to prepare, and also beautiful. The tart sweetness of pomegranate gives originality to the usual combination of ingredients of meat salad with vegetables. The salad is laid out in layers, and all the products are perfectly combined with each other.