Fragrant soup with mushroom broth. It’s hard to put into words how delicious it is. This is how my mother cooks soup, who starts fasting tomorrow. It’s a pity that I can’t invite her to visit, because we live far from each other.
Baskets with guacamole, blue potatoes and red fish. These baskets are suitable both for breakfast and for a festive lunch / dinner. Potatoes can be replaced with half an olive or a slice of olive oil.
Herring sandwiches are a great option for a festive table. The recipe for this snack is simple, delicious, does not require expensive ingredients, just a little time.
A hearty, tasty, appetizing and hot dish will decorate your festive table. The dish consists of stewed cabbage, sweet and sour apples and chicken meatballs. And all this is stewed in a spicy sour cream and tomato sauce.
Delicious stuffed chicken legs, delicious filling, and all this is packed in puff pastry. On the festive table, the snack pie will look presentable and original, while the cooking technology is quite simple, and the taste is excellent.
Mashed potatoes are perhaps the most beloved and versatile side dish, perfectly combined with meat, fish and vegetable stew. And this versatility is a huge field for creativity: mashed potatoes with carrots, celery, onions, herbs, cheese. I suggest cooking mashed potatoes of French origin-Chantilly under a creamy cheese crust. Well, very tasty!
It is called a beautiful, long and completely incomprehensible word – Kolokotsa. This delicious soup is prepared by the brand chef of the national restaurant “Molon Lava” Stamatis Silias. The secret is that the pumpkin should not be boiled, but baked until soft, then it will retain its rich taste. This soup, if properly prepared, should taste a little sweet.
Our family loves such thick, rich soups, especially with the beginning of the cold season. There is already a German aintopf of sauerkraut, but I will offer you my recipe for this thick soup. With wild mushrooms, bacon, zucchini and peas!