Cabbage soup is my favorite soup in the world. There are many recipes for this wonderful soup, but I offer you my signature one, in which cabbage has been cooked for many years. According to this recipe, the soup is obtained with a pleasant light sourness and a whole bouquet of flavors.
This very tasty recipe for cooking cabbage helps not only in fasting, but also on ordinary days. The recipe is quite budget-friendly, easy to prepare, and most importantly, it is delicious and satisfying.
Delicious, thick, hearty soup. Traditional Slovak, Polish and Ukrainian sauerkraut soup is a traditional dish on the Christmas table. I really liked it, especially after a walk in the cold, it warms up perfectly!
We were fed this soup last summer in Spain on the Mediterranean coast. When they poured it on plates, to be honest, I thought that my children would not be there, but what was my surprise when our Yesena ate several supplements, and the next day she asked for it. Today we had Mediterranean beetroot for lunch. So delicious that I wanted to share.
Delicious sour cream sauce will make even such a “skinny”, low-fat fish like pike perch, appetizing and tender. If you are not using walleye fillets, shorten the cooking time and boil the potatoes in a uniform until soft.
Pike perch is marinated in olive oil, lemon juice, honey with fish seasoning and baked in the oven on a grill under the grill. The fish turned out very tasty and juicy inside. Just an amazing dish!
I decided to try this recipe, so to speak, to make sure it’s delicious or not. The food is undoubtedly delicious, very satisfying. In cold form, he liked it much more, and potatoes go very well with tomatoes.
In autumn, I often cook mashed potatoes from available vegetables. Today potatoes + zucchini and spices will be seasoned with soy sauce TM Kikkoman, very tasty. It’s so simple, it’s difficult to type step-by-step photos, but nevertheless, it’s so delicious that cooking is simply necessary.
