Here comes the season of fresh, fragrant, summer vegetables! So why not make something out of it!? I present to your attention an excellent recipe for baked vegetables! Everything is fast, simple, and very tasty! Young potatoes, zucchini, tomatoes, with the aroma of smoke! You’ll lick your fingers!
I hasten to share with you an amazingly delicious way of cooking potatoes. It tastes like a freshly baked bonfire in the ashes! Try it, you won’t regret it!
I want to share with you another wonderful dish from Jamie Oliver. Delicious to the point of ugliness, and also very easy to prepare. Potatoes have a stunning composition of flavors, in a crisp crust, but inside-tender as a cloud.
The dish is very simple, the number of ingredients is minimal. Everything you need for a delicious lunch or dinner, except duck, is always at hand. And of course the cauldron. However, I want to note that in the cauldron on the fire, we cook it only in the summer season in the country, in winter you can safely cook it at home on the stove in thick-walled dishes. Also, if you do not have the opportunity to buy a duck for spare parts-) then you can cut the whole into portions.
Good day! I’m in a hurry to share another dinner! This time I cooked “Potatoes with brisket and onions in the oven” Dinner turned out to be simple and most importantly delicious. You can cut off the skin on the brisket, and you can take any baking sheet along with the grill. The brisket turns out very soft, the potatoes are crumbly, and the onion is just delicious. Thank you all for your attention, good luck to all! I want to advise you to watch the video recipe.
Delicious and beautiful! It will impress guests and delight picnickers. And even if the weather lets you down, you can cook in the oven. I recommend it.
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I offer a recipe for chicken fried in a frying pan with rosemary, garlic, lemon juice, and then baked until cooked in the oven with potatoes and mushrooms.
Sometimes you can make a very tasty dish from the simplest ingredients. Here I have a regular recipe for baked vegetables for many years, I pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste.
