The fish is delicious: tender, juicy, with lemon-dill flavor. I must say right away, salmon was in the original recipe, and I only had pangasius. I was afraid it would turn out greasy, but it turned out great. Salmon should also be tender and fragrant. But don’t try to eat the dough!
Delicious, originally formed mashed potatoes! I surprised my sons…at at first they did not understand what a miracle!? They tried it, they ate it for a sweet soul! A very colorful, festive, delicious side dish!
