I want to offer a very tasty and very simple salad recipe. Initially, the feed was planned in red cabbage leaves, but I, unfortunately, did not find it. I replaced it with the usual white one.
This light and juicy salad is perfect for grilled chicken, and I think it will go well with shish kebab. I served it with fried chicken, it was delicious.
Beautiful spring time!! I love this time when the first vegetables appear in the markets!! Today we are preparing a delicious hearty salad of spring vegetables and herbs!!
I’ve been cooking this salad for many, many years. Very simple, but, thanks to the green radish, interesting, spicy. Salad is perfectly combined with meat, you can serve it as a side dish or as a completely independent dish. It is convenient to take this salad with you to nature – it is very tasty with shish kebab or sausages. And one more advantage-this salad is prepared from simple products. Fast, simple and delicious!
Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
I want to share with you a recipe for an amazingly delicious, summer, crispy salad of seasonal vegetables with fried garlic squid and a light, spicy dressing!
Radish is a storehouse of spring vitamins and useful elements. The earliest vegetable is associated with the arrival of spring. Today, I recommend you to prepare a delicious, spring salad in 5 minutes. Here all the products are perfectly combined and complement each other. You will definitely like this salad.