It is unlikely that someone will surprise you with a recipe for okroshka, but I want to share my favorite version of okroshka. My mom is cooking. And this okroshka is the most favorite and delicious!
I want to offer you an unusual dish. Who baked radishes? And it’s very tasty and unusual. Come, we will expand our gastronomic horizons. The recipe is from the wonderful chef Evgeny Klopotenko.
A wonderful combination of radishes and carrots, seasoned with sour cream with garlic and salt. I added more olives. But there’s no need, I just had them. I served this snack on Borodino dried bread. A toast was served to the poached egg. You can just boil hard-boiled eggs and cut into quarters. It can be a snack served as a salad. You don’t need a lot of it, you need to do as much as you eat. It’s radish season!
If there is fish on your table, then treat yourself and your loved ones with a light and delicious salad. And the sauce will give it a subtle piquant note.
A wonderful spring salad that will diversify your menu. Can complement any side dish or meat dishes, good for kebabs. I didn’t seem to find it on the site, so I’m sharing it.
