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Print Recipe
Cellophane Noodles Recipe
I want to offer a recipe for cooking rice noodles or funchosa. Bright colorful noodles can be served with vegetables or meat.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. In a saucepan, boil water, add chopped red cabbage. When the water boils again, squeeze out the lemon, the water will immediately become brighter, add a little salt. Leave to simmer for about a minute.
    In a saucepan, boil water, add chopped red cabbage. When the water boils again, squeeze out the lemon, the water will immediately become brighter, add a little salt. Leave to simmer for about a minute.
  2. Through a colander to separate the cabbage from the red cabbage broth, pour them funchoza. Leave on for 5-7 minutes. If you have rice noodles, leave to simmer in the vegetable broth until tender. Drain the liquid.
    Through a colander to separate the cabbage from the red cabbage broth, pour them funchoza. Leave on for 5-7 minutes.
If you have rice noodles, leave to simmer in the vegetable broth until tender.
Drain the liquid.
  3. Further, at your discretion. I have this time with vegetables.
    Further, at your discretion. I have this time with vegetables.
  4. Sometimes I do it with tomatoes and green peas.
    Sometimes I do it with tomatoes and green peas.

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