And from pickled beetroot with cranberries, terrines are popular. They have played a role in history, and today they can be elegant and attractive – they are suitable for a small snack, and for the main hearty dish, both for a picnic and for a dinner party.
A great option for lunch on the long-awaited Sunday, hooray – you will be able to taste fish and seafood!!! It is prepared easily and unpretentiously. And the taste is just great.
I suggest you try an unusually delicious warming drink! Thick and tender, a little sweet, with an unforgettable aroma of chocolate and cinnamon – it’s good to sit in a rocking chair by the fireplace, wrapped in a warm blanket (well, I was dreaming a little …). If on New Year’s Eve you are going to walk around the city at night or celebrate a holiday in nature – this drink will surely help you warm up and cheer up! This is a great alternative to mulled wine!
After resting for six months, I decided to participate in the contest again! After all, all the more so, what a topic… New Year! And for me, the most New Year’s and winter drink is fragrant, spicy, warming mulled wine!
Due to the solid content of the juice, its taste differs from the classic mulled wine. The recipe was found on the back of a package with a ready-made mixture for mulled wine. My house and I liked it.
Isn’t it time for us to warm up? Winter has warming drinks and a big friendly company. To do this, I suggest making mulled wine – one of the most popular hot drinks in Central Europe.
Here, I accidentally found another version of pastrami, I hurry to share it with you faster. Excellent cold appetizer, perfectly combined with sandwiches, lettuce leaves, fresh green onions, cucumber.
