Incredibly tasty, rich dish. Sliced pork with vegetables in a luxurious sauce with numerous combinations of spices and flavors. A spicy, sweet and sour combination surrounded by delicate funchosa will leave the most pleasant impression.
Today we are cooking thin tortillas in a frying pan. Very tasty, simple, fast, airy, tender, effervescent from the most affordable products. Cakes are good both hot and cold. After cooling, stay soft.
Kiwi salad is a very light, refreshing and original dish made from fresh and juicy vegetables and fragrant cheese. It is very well suited to both the festive table and everyday thanks to the simplicity and speed of cooking. Kiwi in this salad demonstrates its ability to combine well with other products. Meat or fish can be served with the salad.
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish for meat and fish, and just for a slice of bread – great! Cooking is very simple and fast. A light, low-calorie snack.
My variation on the eternal theme “Overseas eggplant caviar”. There was a time when I was just learning to cook and I came up with this recipe out of ignorance that eggplants should be baked properly, and then crushed with a blender or meat grinder… But surprisingly, the result exceeded all expectations, and since then this variation of caviar is always on my table!
One of the most popular dishes in Vietnam is pho soup. There are also a lot of varieties of this soup. The Vietnamese eat it early in the morning, and we were happy to join them.
