The combination of sweet pears, tender pork and bitter arugula make this salad a festive table decoration. I love these salads – light, healthy and with a whole range of flavors! I often do things like this, I change the ingredients depending on my mood.
I offer a recipe for a dough for a custard pie. The filling can be changed at your discretion and taste. The main thing is the base and filling for a custard pie. The base can be prepared in the form of blanks and stored in the freezer for up to 2 weeks, carefully packed in food wrap. It is very convenient to prepare several basics. And if necessary, I took it out, filled it with stuffing and baked it. And a delicious dinner is provided for you without any problems. In addition, it is convenient when “guests are almost on the doorstep.” Baked custard pie, served with vegetables and a glass of white wine – beauty. The guests are happy, and you are a hospitable host/hostess.
To cheer up myself and my loved ones, I decided to cook a very tasty, hearty and healthy salad. Immediately there was an idea to arrange it in the form of a flowerbed with flowers.
I saw the recipe in a magazine. I decided to prepare my own version, so to speak, according to your taste and manner. And I have to say that the appetizer was great.
I love eggplants in any form, but it’s a pity that when cooking they absorb a lot of oil, which negatively affects the figure. Delicious, fast and not greasy!
I read that it is good to cook vegetable dishes for the upcoming New Year. And corn for next year’s hostess is a real treat! So I decided to make this vegetable roll from pita bread. And if you use vegetarian mayonnaise, then such a roll can be eaten by those who observe fasting.
