I tried this pesto at a culinary exhibition, we really liked it and we bought a jar and, as a rule, I read the composition and repeat the recipe at home)) Very tasty and spicy, well suited to potatoes, pasta and just a piece of bread..
I offer you another version of lentil soup with pumpkin. There are several of their websites, and they are all so different! But this combination – lentils and pumpkin – is so successful that, I think, the following variations will be born further. I came up with this particular version of lentil-pumpkin soup myself.
I suggest cooking mackerel on the grill. Juicy, with sourness and aroma of herbs, this fish is cooked very simply. I hope that this recipe will take pride of place among your favorites.
I watched this recipe on a cooking channel. I tried cooking. Very much. Fast, simple, delicious. For all occasions. Oddly enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes mellitus. (I said “no” to the cook, from whom I collected this recipe.) Here I want to share.
I cook this pie almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. It is done quickly and simply and goes to the festive table instead of bread.
These pigtails are baked in Slovakia on Easter Monday. On this day, young guys poured water over the girls to cheerful songs and music and “beat” them with wicker willow rods. “shibak” or “korbach” is decorated with colorful ribbons. Girls treat boys with sweets, cookies and Easter braids.
I couldn’t get past this recipe. Everything is very harmoniously combined in it – dried tomatoes, brisket, beans, and all this is complemented by the aroma of rosemary.
I offer you turkey medallions marinated in honey-rosemary marinade, which gives the meat an interesting shade. This dish will pleasantly diversify not only everyday life, but also decorate the festive table.
