Leavened Mojito Recipe

| By Creator

Light, fresh and slightly intoxicating – a great cocktail for a summer evening! Light aroma and taste of lemon, tart rum, spicy fermented cereal-based beverage and mint, and if you don’t want alcohol – just remove the rum and get a delicious non-alcoholic cocktail – try it? The cocktail is prepared taking into account their preferences and taste – the author!

       

Tea on Vietnamese Recipe

| By Editor

Looking through the recipes of Vietnamese cuisine, I found an interesting variant of a refreshing cocktail. I want to share this with you. Making this tea is very simple. It is ideal for children, as there are fruits there that are very healthy and delicious. But if you’re going to cook for the kids too, don’t pour alcohol.

       

Wine Sangria “Girls’ Night Out” Recipe

| By Creator

This delicious drink was presented to us by Spain, the land of the sun, selected fruits and excellent wine. He embodied the cheerful and free character of this people. And this recipe was invented by fruit pickers who quenched their thirst with a mixture of wine, fresh fruit juice and water. This mixture is poured into sliced fruits. It turned out to be a low-alcohol cocktail, which perfectly quenched thirst and gave vivacity. Since then, many variations of this drink have appeared.

       

Bread “Buchteln” Recipe

| By Editor

This bread for breakfast is prepared in the north of Italy, in the Trentino-Alto Adige region. This is a mountainous region with magnificent vineyards – that’s why raisins are used. Absolutely incredible bread!!! The crumb is so airy, just fluffy… And the fragrance!!! This is crazy!!! We would call it a butter pie or a cake, but the Italians say it’s bread.

       

Chocolate Fondant with Orange Jam Recipe

| By Editor

All chocolate lovers – do not pass by! I suggest you bake the closest relative of brownies – French fudge. It’s more like not even baking, but a delicate cream in a crispy chocolate crust! There is also a little trick in the recipe in technology that will allow you to prepare this delicious treat at any free time, on the eve of the celebration, where you will treat your guests with this dessert.