Mussels have been harvested on the coast for thousands of years. In the menu of the small coastal restaurants of Tessalonika you can find numerous dishes of mussels… This dish is consonant with Spanish paella, but, nevertheless, it is original and unique!
Delicious juicy beef baked with vegetables. Thanks to soy sauce and vegetables, a decent amount of delicious gravy is obtained. It goes well with rice, buckwheat porridge or potatoes.
Rich in proteins, beautiful and bright fish soup with vegetables will be a wonderful treat for your guests. Historically, this soup was cheap and was prepared by Provencal fishermen in the evenings from fish that could not be sold in a day. But over time, it became very popular, and expensive fish and seafood (including lobsters) began to be added to it. Orange peel and saffron give a special piquancy to this soup – they are simply irreplaceable. Fennel with its special delicate taste and aroma is added to bouillabaisse almost always. And toasts with garlic mayonnaise harmoniously combine all the ingredients and set off their taste.
This soup is so thick that it can be served with the second course. It is somewhat similar to soup, but the cooking method is very different. Very satisfying and delicious!
Lagman goulash is a very intriguing recipe. Cooking with secrets. Try to cook and make sure that it is very tasty. It can be consumed as a first course, and the second.
