The idea of the recipe was spied in a pan-Asian restaurant. Juicy, delicious, spicy. Salad can become quite an independent dish in the summer heat. A very good recipe for a picnic.
Easter holidays are long, feasts are frequent, but I don’t want to repeat the same snacks. The hostess is always pleased to hear “Wow! How beautiful!”, “Delicious and unusual!”. I suggest you take this recipe for a note. Fast, delicious, beautiful, festive.
Broccoli lovers will definitely enjoy a delicious open pie with broccoli and red fish in a creamy filling. The norm of products is designed for a high shape with a diameter of 26 cm. If desired, you can reduce the weight of the ingredients or bake two custard pies in smaller molds.
Here is a simple and delicious fish pie that will perfectly decorate the festive Easter table. When egg yolks are added to the dough, the dough acquires a very soft, delicate structure, a pleasant sweet taste.
And yet I made it! He’s a hot Finnish Lohikeitto! And, you know, it’s delicious! But there is, of course, the merit of the fish. Wild sockeye salmon… you know.
This hearty breakfast is ideal for those who adhere to a low-carb diet, and also tries to diversify their diet. Everyone likes the usual fried eggs, but they get bored quickly. And cooked according to this recipe, you will like it much more. It is prepared quickly, it turns out to be super-delicious, and it is not a shame to offer it to guests who suddenly descended. Treat yourself and your loved ones with this healthy fried eggs with exquisite taste.
The highlight of the recipe is the sauce, or rather, the use of pink Brazilian pepper in it. Brazilian pink pepper has a delicate, warm, slightly dry smell with notes of resin, anise, ginger, menthol, citrus, raisins and juniper. It is an ideal seasoning for delicate, light dishes. They are seasoned with veal, suckling pig meat, white chicken, duck, turkey, salmon fillets and other high-quality fish, fruit soups, desserts, ice cream, sorbet, cocktails, compotes, alcoholic beverages. In addition, it is suitable for making salad sauces, marinades and pickles and is often used for decorative purposes (when serving various dishes).