Buckwheat porridge turns out to be very fragrant and crumbly, chicken turns out to be very tender. It is important not to overcook the chicken in a frying pan so that the juice does not have time to leak out. Then buckwheat porridge will turn out very juicy.
These meatballs with buckwheat are just worth their weight in gold. Cooking them is not difficult at all, and they will be admired by everyone who will eat them. Tender, juicy, filled with notes of piquancy. Serve them with fresh salad or mashed potatoes.
If you like soft and tender poultry meat and at the same time with a crispy crust, then cook chicken in a sleeve. The fragrant filling will give the dish a special charm. This chicken can be served to guests and family dinner!
Affordable, easy to prepare, satisfying, delicious dish. Chicken meatballs with buckwheat porridge. It is cooked in the oven with a minimum of your participation. It will be useful for children.
Tender, juicy chicken… With a side dish of crispy, fragrant buckwheat porridge… Yummy! And the preparation of such a lunch or dinner will take you less than an hour with your minimal participation. Well, perhaps this dish is not the dream of any hostess?
No, this is not buckwheat, this is the secret of its preparation. The result is a beautiful, delicious and healthy side dish or an independent dish. An ideal recipe for people with low hemoglobin. And it’s interesting for kids who don’t like to just eat vegetables.
A great dish – easy to prepare, chicken tender and juicy, crumbly buckwheat. For me, the ideal option is to take to work, taking a full lunch with me (OK, just add tomatoes or cucumber to the salad). Also great for dinner. Try it – you’ll like it.
An interesting option for cooking breaded chicken. Cooking is not very difficult. You can treat this snack to guests at a feast. Chicken turns out to be a tender and appetizing dish! Try to cook and treat yourself to delicious.
Pringles are probably the most famous chips in the world and very much my favorite. The price of this famous box of chips is very biting. I decided to search the Internet in search of a recipe for homemade Pringles, to my surprise I didn’t find anyone! The only thing that has become known is the fact that they are made from a wheat-potato mixture. All right! I caught fire and ran to the kitchen to experiment with repeating the taste of Pringles at home, picking up the ingredients. You know what? It turned out amazingly delicious! I can’t say that the taste is exactly the same as from the shopping box, but very similar! And if you dip it in the sauce, it’s a fairy tale in general.
I want to share a recipe for an interesting snack. These chips are a great addition to beer. It turns out very tasty! And, most importantly, without any harmful additives, as purchased! All you need is a waffle iron! With it, you can cook these wonderful chips. I hope you enjoy it.
