Cottage cheese casserole with apple jam and cinnamon turns out very tasty, with a clear taste of apples. On the cut, it acquires a soft cream color. For a delicious breakfast, afternoon snack and snack – this is what you need. Try it, and suddenly this recipe will become your favorite!
A fragrant cake with a rich composition can be presented on Easter Week. The husband said: “This mega orange is a real cupcake!” Coconut lovers will also be satisfied.
So, this is not a cake… Traditional old Easter pastries, the recipe of which appeared at the end of the 16th century in the city of Basel. And it corresponds to our time! Not for nothing. Amazingly delicious pastries! Sweet crumbly sand base and fragrant paging filling. It’s a must-try!
Very tender, delicious and lush semolina pie with cottage cheese and black currant. It is prepared very easily and simply, everything is mixed and ready!
I present my “duty” pudding for afternoon tea – a minimum of work, and the result exceeds all expectations: everyone likes it, from young to old. And most importantly, it’s very tasty.
Another one of my rather successful experiments in the preparation of cottage cheese dessert. The result: the pie turned out to be very tender and delicious. By the way, using the example from the recipe, you can prepare a chocolate cream made of wheat flour without cheese for children for a change. Everything is done simply and quickly, it always works!
I offer a recipe for a delicate pudding. It is prepared quickly and requires minimal costs. The aroma of pumpkin with sour cranberry sauce will create a pleasant combination of taste. Try this!
